Located in the southern part of Hubei Province, Yingshan is a small yet beautiful town that has gained popularity among foodies for its unique and delicious cuisine. A trip to Yingshan is a great opportunity to explore its amazing food culture and savor its famous dishes. In this article, we will share with you a recommended itinerary to experience the best of Yingshan's food scene and enjoy some sightseeing along the way.
Day 1: Arrival and Local Delicacies
On your first day in Yingshan, check into your hotel and take a rest before starting your culinary journey. The town is famous for its Guanxiang roast pork, Huangchuan three-cup chicken, and Niugan Baozi. Head over to the Guanxiang Pork Store, where you can indulge in one of the most iconic and traditional dishes in Yingshan. A wood-fired oven roasts the pork, giving it a unique smoky flavor. After savoring the pork, head on to a local restaurant to try the Huangchuan three-cup chicken, a dish cooked in a clay pot, using a traditional recipe that has been passed down through generations. End the day by satisfying your cravings for street food with some Niugan Baozi. These buns are stuffed with juicy meat, and it's a must-try when in Yingshan.
Day 2: Exploring the Town and Its Food Culture
Start your day with a visit to the Yingshan Folk Culture Park, where you can learn about the town's history and food culture. The park has various exhibits, including the Yingchuan Diaries and the Yingshan Zhaizi, consisting of buildings that were built during the Ming and Qing dynasties. Afterward, head over to the Yingshan Farmers' Market, where you can find an array of fresh produce, seafood, and local delicacies. Try Yingshan's unique specialties, such as Laren Zaowan, pickled fish, and Choubagua, a type of rice cake. In the afternoon, stop by the Niugan Ancient City, an ancient town that used to be a prominent site for salt trading. Here, you can learn about the town's history and sample some local snacks, such as fried dough sticks and steamed dumplings.
Day 3: Off the Beaten Path Food Tour
On your third day in Yingshan, explore some of the town's hidden gems and savor some lesser-known dishes. Start your tour with a visit to the Yingshan Guqin Farm, where you can try your hand at crafting Guqin, a traditional Chinese stringed instrument. Afterward, head over to the Jiulongpo, a village famous for its corn dishes. Try the Jiulongpo Smoked Fish, made by smoking river fish with corn straw. Continue your tour by savoring the Yangyuan, a unique dish that consists of fried dough sticks, dried tofu, and sautéed vegetables. End your day by trying Yingchuan Paoma, a dish made from wheat flour and meat soup, ensuring a satisfying end to your culinary tour of Yingshan.
Yingshan is a delightful town with a fascinating history and unique cuisine. Exploring its food scene and wandering its streets is a must-do for any foodie. With our recommended itinerary, you can experience the best of Yingshan's local food and culture. So, plan your visit and discover the taste of Yingshan now!